Conditioner is used for the heated product retention in order to effectively destroy the pathogens.
- Reliable and safety design with automatic temperature control and automated control system excluding human factor. Regulated timeframe of thermal treatment – from 60 to 240 seconds.
- Two processing stages:
- product treatment with saturated steam;
- product heating under gentle temperature conditions.
- High degree of starch decomposition, devastation of pathogenic germs.
- Reduction of the pellet mill die wear and maximum pellet strength.